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Deoxidizer for Roasted FoodThe deoxidizer for roasted food produced by us, not only has the functing of deoxidizing, but also has the drying effect. It is especially suitable for low-water activity food, and can prevent the peanuts, melon seeds, pistachios, walnuts from "clam", "sp", "worms" and "excessive micro-organisms", to maintain a significant "good" quality. cakes, seeds, nuts, such as food preservation mold, effective absorption of fat-type smell, to extend the shelf life of food. Deoxidizer for Roasted Food |
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